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manoj

· started a discussion

· 1 Months ago

wrong (Question: 390041.0 )

answere

Question:

Butter is—

Options:
A)

Fat dispersed in milk

B)

Water dispersed in fat

C)

Water dispersed in oil

D)

Fat dispersed in water

Solution:

Ans: (c)

Butter is a water-in-oil-emulsion. The milk proteins act as emulsifiers. It is about 80% butterfat and 15% water.

Knowledge Expert

· commented

· 1 Months ago

Dear student
The given answer is correct.

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