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syamvs

· started a discussion

· 1 Months ago

. (Question: 331415.0 )

shoaib malik

Question:

The predominant organic acid in grapes is

Options:
A)

Acetic acid

B)

Citric acid

C)

Malic acid

D)

Tartaric acid

Solution:

Ans: (c)

Knowledge Expert

· commented

· 1 Months ago

The organic acids composition of grapes and wines is important, because they have influence on the organoleptic properties (flavor, colour and aroma) and on the stability and microbiological control of the products. Tartaric and malic acids are the predominant organic acids in grapes juices.

shortly we will be fixed it.

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