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mohit paliwal

· started a discussion

· 1 Months ago

mohit (Question: 147873.0 )

i think its ans. will be emulsion

Question:

Which of the following colloidal system will butter fall under?

Options:
A)

Gel

B)

Emulsion

C)

Sol

D)

None of the above

Solution:

Butter will fall under the colloidal system of Gel where the dispersed phase is liquid and the dispersing medium is solid.  

Indrajit Singh

· commented

· 1 Months ago

Water-in-oil emulsion (W/O) : The emulsion in which water forms the dispersed phase, and the oil acts as the dispersion medium is called a water-in-oil emulsion. These emulsion are also termed oil emulsions. Butter and cold cream are typical examples of this types of emulsions. Other examples are cod liver oil etc.
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