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NCHMCT JEE 2024: Dates Announced on nchmct.info
August 8, 2024
Overview: The National Council for Hotel Management and Catering Technology (NCHMCT), an autonomous body under the Ministry of Tourism, recently announced the 2024 dates and schedule for its national level aptitude-based entrance test, the NCHMCT Joint Entrance Exam (JEE). The announcement was made through the official website, nchmct.info, which serves as the primary platform for all related announcements.
Important Dates for NCHMCT JEE 2024
| Dates | Process |
| February 2024- May 2024 | NCHMCT JEE 2024 registration |
| May 2024 | NCHMCT JEE 2024 application correction window (Tentative) |
| May 2024 | NCHMCT JEE 2024 advance city intimation slip (Tentative) |
| May 2024 | NCHMCT JEE 2024 admit card (Tentative) |
| May 2024 | NCHMCT JEE 2024 exam date (Tentative) |
| May 2024 | NCHMCT JEE 2024 answer key (Provisional) (Tentative) |
| June 2024 | NCHMCT JEE 2024 First Round Online Registration (Tentative) |
Instructions to follow before you fill the form:
- Candidate must read carefully the Instructions (including how to fill up Application Form online) given in the Information Bulletin available on the NTA Website.
- Candidates not complying with the Instructions shall be summarily disqualified.
- Candidate can apply for NCHM JEE 2024 through “Online” mode only. The Application Form in any other mode will not be accepted.
- Only one application is to be submitted by a candidate. More than one application i.e. multiple Application Forms submitted by a candidate will not be accepted.
Also read: NCHMCT JEE 2024 Exam Pattern
What is the program you can pursue through NCHMCT JEE 2024?
- The B.Sc. (Hospitality & Hotel Administration) is offered by the National Council for Hotel Management and recognized by JNU.
- The Three-Year (Six Semester) course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
- The program involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Management