AP Grama Sachivalayam Syllabus 2019

AP Grama Sachivalayam Syllabus

The Andhra Pradesh has begun the recruitment drive for filling up more than 1.2 lakh vacancies across the state under Grama/Ward Sachivalayam department. As the AP Grama Sachivalayam Recruitment has begun, here is the detailed post-wise AP Grama Sachivalayam Syllabus provided. Go through the post to know more about the syllabus.

  • As the examination is scheduled in the month of September, candidates can begin their preparation to complete all the exam portions well in advance.
  • Candidates must ensure to fill their AP Grama Sachivalayam Application Form on or before August 10, 2019, midnight 11:59 PM.
  • Enhance your preparation by going through the detailed post-wise syllabus here. Go through the post to know topics that will appear in each section of the various exams conducted by Andhra Pradesh Ward Sachivalayam.

AP Grama Sachivalayam Syllabus 2019

In this post, candidates who are appearing for the Andhra Pradesh Grama Sachivalayam Exam can know the entire syllabus for each post. Candidates appearing for the exam are suggested to be aware of the AP Grama Sachivalayam Vacancy details to know category-wise vacancies.

  • Start your preparation by going through each topic one by one. Make sure to study from the best books and take online coaching for better preparation.

AP Grama Sachivalayam Syllabus For Panchayat Secretary (Grade V)

Here is the table that contains the syllabus for AP Grama Sachivalayam Panchayat Secretary (Grade V). The panchayat secretary exam consists of 2 sections with 75 questions from each part for 75 marks each.

Part A General Studies And Mental Ability PART B Syllabus For Panchayat Secretary
General Mental ability and reasoning. History & Culture of India with a specific focus on AP.
Quantitative aptitude including data interpretation. Indian polity and governance: constitutional issues, 73/74th Amendments, public policy, reforms ad center-state relations with specific reference to Andhra Pradesh.
Comprehension – Telugu & English. Economy and Planning in India with emphasis on Andhra Pradesh.
General English. Society, Social justice, rights issues.
 Basic Computer Knowledge. Physical geography of Indian sub-continent and Andhra Pradesh.
Current affairs of regional, national and international importance. Bifurcation of Andhra Pradesh and its Administrative, Economic, Social, Cultural, Political and legal implications/problems.
General Science and its applications to the day to day life, Contemporary development in science and Technology and Information Technology. Key welfare & development schemes of Government of Andhra Pradesh.
Sustainable Development and Environmental Protection. Women empowerment and economic development through self-help grounds/community-based organizations with a focus on weaker sections.

AP Grama Sachivalayam Syllabus For Village Revenue Officer (VRO)

Part A General Studies and Mental ability Part B Drawing and Survey
General Mental ability and reasoning. Importance of Lettering and Numbering – Figure Sizes and Proportions IS Standard Practice.
Quantitative aptitude including data interpretation. Construction of Plain Geometric Figures (Lines Angles, Triangle, Rhombus, Quadrilaterals, Polygon etc) Orthographic Projection – Recommended methods of Projections as per IS code.
General English. Construction of Ordinary Scale – Plain, & Comparative Diagonal, Vernier, & Scale of Chords.
Current affairs of Regional, National and International importance. Drawing Plan and Elevation of Points, Lines, Surfaces & Solids.
General Science and its applications to the day to day life, contemporary development in science and technology and information technology. Conventional Signs and Symbols as per IS Code for Engineering Drawings and Buildings Drawings.
History and culture of India with a specific focus on A.P. Drawing and detailing of (a) Brick arrangements – Various types of Bonds, (b) Stone Masonry & Stone Joints, (c) Foundations – Various types, (d) Damp Proof Course & Plinth Protection
Indian polity and governance: Constitutional issues, 73/74th amendments, public policy, reforms and centre-state relations with specific reference to Andhra Pradesh. Surveying of Buildings Sites with Chain, Field Book Entries – Plotting – Calculation of Areas.
Society, Social justice, Right issues. Use of Prismatic Compass, Handling of Leveling Instrument – Differential Leveling, Surveying of Building Sites with Chain and Level for Calculation of Earth Work. Plotting of Longitudinal/Cross-section, Drawing of Contours.
Physical geography of Indian sub-continent and Andhra Pradesh.  –
Key welfare and development schemes of Govt. Of Andhra Pradesh.  –

AP Grama Sachivalayam Syllabus For ANMs (Grade-III)

Part A General Studies and Mental Ability
General Mental ability and reasoning.
Quantitative aptitude including data interpretation.
General English.
Current affairs of regional, national and international importance.
General Science and its applications to the day to day life, Contemporary development in science and Technology and Information Technology.
History & Culture of India with a specific focus on AP.
Indian polity and governance: constitutional issues, 73/74th Amendments, public policy, reforms ad centre-state relations with specific reference to Andhra Pradesh.
Society, Social justice, rights issues.
Physical geography of Indian sub-continent and Andhra Pradesh.
Key welfare & development schemes of Government of Andhra Pradesh.

Part B Syllabus for ANMs

Sciences
  • Anatomy and Physiology
  • Microbiology
  • Psychology
  • Sociology
  • Hygiene
  • Nutrition
 

Fundamentals of Nursing I&II

(Paper -1)

Fundamentals of Nursing I

  • (a)  Introduction to Nursing
  • (b)  Nursing Procedures & Techniques
  • (c)  First Aid & Emergency Nursing

Fundamentals of Nursing II 

  • (a) Introduction to Child Health
  • (b)  Introduction to Maternal Health.
  • (c)  Introduction to Family Health & Community
Community Health Nursing I & II (MIDWIFERY) Community Health Nursing I

  • (a)  Domiciliary Midwifery
  • (b)  Midwifery & Maternity Nursing
  • (c)  Family Planning & welfare
(Paper-2)  Community Health Nursing II

  • (a)  Nutrition Education
  • (b)  Health Education
  • (c)  Communication Skills & Audio Visual Education
Community Health Nursing III
(Paper – 3)
  • Basic Medicine & Pharmacology
  • Health Problems & Plans
  • Communicable Diseases
  • Mental Diseases

AP Grama Sachivalayam Syllabus For Animal Husbandry Assistant

Part A General Studies and Mental Ability
General Mental ability and reasoning.
Quantitative aptitude including data interpretation.
General English.
Current affairs of regional, national and international importance.
General Science and its applications to the day to day life, Contemporary development in science and Technology and Information Technology.
History & Culture of India with a specific focus on AP.
Indian polity and governance: constitutional issues, 73/74th Amendments, public policy, reforms ad centre-state relations with specific reference to Andhra Pradesh.
Society, Social justice, rights issues.
Physical geography of Indian sub-continent and Andhra Pradesh.
Key welfare & development schemes of Government of Andhra Pradesh.

Part B Syllabus for Animal Husbandry Assistant

  1. Basics in Veterinary anatomy and Physiology: Major bones and joints of Animals, Important organs & functions of Digestive, Respiratory, Circulatory, Urinary, Genital, Nervous and endocrine system.
  1. Infectious Diseases of Livestock Poultry:
  • Characteristics of different infectious agents, Bacteria, Virus, parasite (external &
  • Internal), Transmission of diseases of Livestock poultry
  • Bacterial Diseases: Anthrax, HS, BQ, Mastitis, TB, JD, Brucellosis, Pullorum Disease, fowl Cholera.
  • Viral: PPR, FMD, POX, Rabies, RD, IB, ILT, Gambaro.
  • Parasitic: Ascariasis, strongylosis, amphistomiasis, mange, ticks, lice.
  • Fungal: Ring Worm, Vaccines for infectious diseases
  • General hygiene prevention & control measures of infectious diseases of livestock & poultry
  1. Veterinary Pharmacy: Drugs, forms, weighing, measuring (units) routes of administration of drugs, oral parenteral ( SC, IM, IV) Forms of drugs – Powders, mixtures, lotion, ointment, paste, tablet, electuary, enema, tinctures, bolus, emulsion, Standards of drug manufacturing I.P, B.P., B.Vet.C.,
  1. Fundamentals of Animal reproduction and Gynaecology: Genital organs of different livestock species, sexual maturity, estrus cycle, gestation, pregnancy diagnosis, parturition, infertility and sterility and their treatment, common reproductive disorders – Dystocia & Retention of placenta
  1. Basics in artificial insemination: Advantages of AI, Preparation of AV, Semen collection, Management of Frozen „semen, Handling f liquid nitrogen container, detection of heat in different livestock, insemination techniques, precautions for successful AI, follow up of AI
  1. Basics in Surgery: General surgical conditions – abscesses, wounds, fractures. Antiseptics & disinfectants. Pre-operative &Post operative surgical care. Surgical pack preparation. Sterilization techniques. Castration & different bandaging techniques.
  1. Fundamentals of Veterinary Medicine: Definition of Health, disease, symptoms. Physical & clinical examination of animals. Collection of History. General Diagnosis, treatment, and control of diseases of the gastrointestinal tract, liver, respiratory system, skin, Uro-genital tract, nervous system, metabolic and deficiency diseases
  1. Introduction of Veterinary Biologicals and Vaccines: Veterinary Biologicals and their importance in Veterinary practice.Handling & storage of various Biologicals. Vaccination schedule for livestock and poultry.
  1. Veterinary First Aid and clinical Management: Restraining of various Livestock species. Registration of cases. History taking, Recording of Body temperature, pulse, and respiration. Methods of medication, (Oral and Parental) First aid measures in emergency cases. Collection & dispatch of clinical samples.
  1. Analytical Laboratory Techniques: Common equipment for laboratory analysis, guidelines for handling chemicals & equipment, disposal of laboratory wastes. Sampling and sample preparation for chemical analysis.
  2. Laboratory Diagnostic Techniques – ISterilisation techniques of laboratory chemicals and glassware. Media preparation, serodiagnosis – antigen, antibody.
  3. Laboratory Diagnostic Techniques – II Collection, preservation & dispatch of various materials for parasitological examination – Skin scrapings, etc.
  1. Dairy Management: Importance of Milk – Advantages of Dairy farming important breeds of cattle & Buffaloes. Important exotic dairy cattle.Importance of cross-breeding. Advantages of crossbred cows and upgrading of buffaloes. Ideal dairy animals. Dairy Farm practices. Feeding and Management of different classes of dairy animals. Milking methods. Clean Milk production. Importance of Colostrum. The housing of dairy animals. Identification of Dairy animals. Package of practices in calf rearing. Heifer rearing. Management of high yielding cows and buffaloes. Composition and Chemical properties of milk. Farm records and their maintenance. Biogas production. Economics of Dairy Farming. Role of Milk cooperatives. Milk Chilling, Pasteurisation in milk – Important products. Marketing of dairy cattle, milk & milk products, important dairy products.
  2. Principles of management of Meat animals Importance of meat-producing animals – sheep, goat, swine, and rabbits.Popular breeds of sheep, goat & swine and their characters.Breeding.Mating practices, feeding, and general management & guidelines.Care and management of pregnant & lactating animals.Rearing of lambs, kids, and piglets.The housing of sheep, goat, & swine. Debugging, docking, castration, vaccination, deworming, decking in meat animals – Marketing of Live meat animals – Livestock insurance.
  3. Livestock Farm Management: Livestock farming vs mixed farming, record keeping, farm inventory marketing of Livestock & Livestock products, distribution channels, organization of co-operative societies.
  1. Principles of Livestock feeding: Importance of feeding – classification of feeds and fodders – the importance of cultivated fodder & legumes, roughages & concentrates – chaffing of fodder- preparation of concentrate mixture – Formulation of rations- fodder conservation (Hay & Silage making) – common crop residues in animal feeding. Important fodder trees. Animal feeding & drought and natural calamities – storage feeds – Thumb rules for Livestock feeding – Urea treated paddy straw.
  1. Basics of Pet & Zoo animals management: Common pet animals and their utility, common breeds of dogs, handling & restraining of pet animals Feeding & Management of dogs, important zoo animals – care, management & health cover of zoo animals Vaccination schedule, deworming – administration of medicines in different routes in dogs and cats
  1. Avian Hatchery Management: Layout of Hatchery- incubators- setters – Hatchery incubation – management. Hatching eggs – Collection, selection and storage – fumigation – the requirement of incubation – temperature, humidity, ventilation, turning candling of eggs – sexing, vaccination, grading of chicks, dubbing and toy clipping.
  2. Poultry Management:Advantages of Poultry farming – present status of poultry industry – different breeds – system of poultry rearing – advantages and disadvantages – poultry farm equipment – breeding management – feeding and management of different classes of poultry – feed supplements – additives – mixing of poultry feeds – measure of sanitation – disinfection and disease control – Reconstitution of vaccine and their preservation – routes of vaccination – designing of vaccination program – litter management – handling of eggs. Farm records – record keeping. Feeding management of other avian species. Economics of poultry farming ( Layers& Broilers) –Marketing of poultry eggs and chicken meat
  3. Basics in Meat production & Handling :Importance of meat yielding animals – Selection of ideal meat animals – optimum for slaughter – common instruments used to handle meat animals – dressing percentage- transportation of meat animals – care during transport – pre-slaughter handling – methods of slaughter – major cuts and their yields – components of abattoir – optimum facilities principles of meat preservation – ageing of differing species of Livestock.

AP Grama Sachivalayam Syllabus For Village Fisheries Assistant

Part A General Studies and Mental Ability
General Mental ability and reasoning.
Quantitative aptitude including data interpretation.
General English.
Current affairs of regional, national and international importance.
General Science and its applications to the day to day life, Contemporary development in science and Technology and Information Technology.
History & Culture of India with a specific focus on AP.
Indian polity and governance: constitutional issues, 73/74th Amendments, public policy, reforms ad centre-state relations with specific reference to Andhra Pradesh.
Society, Social justice, rights issues.
Physical geography of Indian sub-continent and Andhra Pradesh.
Key welfare & development schemes of Government of Andhra Pradesh.

PART B Syllabus for Village Fisheries Assistant

General Fisheries:

  1. Introduction to Fishes; Principles of Taxonomy; Classification of Fishes; Catadromous, Anadromous Fish migration
  2. Commercially important species of Marine, Freshwater & Brackish water fishes of India & Andhra Pradesh
  3. General Morphology, Anatomy, Physiology of Fishes, Shrimp, Prawn, Crab
  4. Nutritive Value of Fish & Prawn
  5. Status on Aquatic Production & Productivity of India & AP
  6. Status of exports of aquatic products from India & AP
  7. Carnivorous Fishes & Toxic aquatic species
  8. Assessment of Quality of Fish.

Inland Fisheries

  1. Inland Fisheries Resources of Andhra Pradesh
  2. Types of water bodies exist in freshwater ecosystem
  3. Ecology of Pond, tanks, lakes, Reservoir, River
  4. Classification of Reservoirs & their Management;
  5. Banned fish species and mechanism of disposal of stocks
  6. Induced Breeding Techniques
  7. Inland Fish Seed Farms & management
  8. Cage culture in Reservoirs – pros & cons
  9. Ornamental Fishes- Breeding & rearing techniques

Marine Fisheries:

  1. Marine Resources of Andhra Pradesh
  2. Tides, Currents, waves, monsoons, continental shelf, upwelling & sinking
  3. Important marine fishery; coastal, offshore & deep-sea species
  4. Importance of by-catch Reduction Devices Turtle Excluder Device
  5. Conservation of marine Turtles & mammals
  6. Sea safety & Navigational equipment
  7. Registration of marine Fishing Craft
  8. Fish Landing Centres, Fishing Harbours Management
  9. Important Deep-sea fishes of India
  10. Marine Cage Culture
  11. Marine Fishing ban period
  12. Coastal Security- MFR Act, MS Act.
  13. Colour Code for Marine Fishing Boats

Aquaculture:

  1. Types of Aquaculture systems
  2. Pond construction
  3. Water & Soil management
  4. Indian Major Carps Breeding & hatchery management
  5. Nursery Management
  6. Seed Rearing; Production management of Advanced Fingerling & Yearlings
  7. Breeding & Hatchery management of Freshwater Prawn, M. rosenbergii
  8. Breeding & Hatchery management of L. vannamei
  9. Preliminary Concepts of Specific Pathogen Free broodstock, Nucleus Breeding Centre, Brood Stock Multiplication Centre, Aquatic Quarantine Facility
  10. Integrated Fish farming with Paddy- Horticulture
  11. Fish nutrition and feed management: Types of Feed, Feeding methods, Nutritional requirement of Fish; the quantity of feed
  12. Registration & Regularization of freshwater aquaculture ponds for culturing Indian Major Carps – DLC- Guidelines- Penalty & demolition on violations
  13. CAA guidelines for registration of aquafarms and Hatcheries
  14. Guidelines for the culture of Nile Tilapia in ponds
  15. Production & Productivity enhancement mechanisms
  16. Common Diseases of aquatic animals & management
  17. Concept of Biosecurity and HACCP
  18. Best Management Practices for achieving sustainable production

Fishing Craft and Gear:

  1. Types of Crafts & Gear used in capture fishery – marine, inland sectors
  2. Different types of gear material
  3. Mesh Size Regulation

Fisheries Management:

  1. Pollution & control measures
  2. Marketing- Role of fisherwomen- Hygiene handling & maintenance of fish markets
  3. Conservatory measures in marine & reservoir fisheries
  4. Role of Gram Panchayats in the development of fishery wealth
  5. Lively hood enhancement & employment opportunities in the fisheries sector
  6. Various value-added & health products
  7. Usage of Banned Antibiotics in aquaculture and its implications on exports
  8. Concept of Aqua zonation & its benefits in management
  9. Role of Fisheries Co-operatives in enhancing the fish production & productivity in public water bodies
  10. Natural calamities- Floods, Cyclones, Tsunamis- Role of communities, local bodies in preparedness
  11. Role of Gram Panchayats in Maintenance of Fish Markets.
Freetest_App

Share your thoughts/queries here!

Leave a Reply

Your email address will not be published. Required fields are marked *